PART B

EVALUATION ON THE ENTIRE COURSEWORK
1) What aspects of Home ec did you like?
i like home econs because i get to cook different types of dishes in class with my friends which i don't do at home. Home econs helps me take a break from listening to the teachers in class, to rest my mind. i can learn cooking skills because i don't really cook my own dishes at home.

2) What aspects of Home ec did you not like?
what i don't like is that we have to do a large amount of coursework before the final practical. this takes up alot of my time considering that there are many other homework. i would also prefer if our test practical was pair work, that way, we can share our ideas and make a better dish, or like a course meal, that would be interesting!!


3) Identify your strengths. Not only cooking, but the entire coursework. (e.g. proficient IT skills, good at researching,etc.)
i am good at typing out all my coursework tasks in a very fast time. I am good at decoarating my dish nicely. From original recipe to my final practical, i have added alot more decoarations. i am able to stick to the datelines and hand in work consistently. i am confident with the stove and fire. i am not scared of it.


4) Identify your weaknesses. Not only in cooking, but the entire coursework (e.g. poor time management, don't know how to modify recipes, etc.)
 i don't have alot of patience to find alot on research. i tend to get nervous when i cannot find my ingredients or when there is not alot of time left. In the end, i always finish my dish straight on time leaving no spare time to neaten up. Sometimes, i don't wash the dishes properly, leaving food marks on them. I am trying to work on my weaknesses :D


5) List down at least 3 learning points that you have gained from doing this entire coursework.
- I learnt to make my dishes as healthy as possible.
- I leant to modify my recipe and practice makes perfect.
- I learnt that the presentation, furnishing and the appearance really matters to attract people to eat the dish.